Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru
PDF) ZOCCHI ET AL. Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021) | Andrea Pieroni and Dauro M Zocchi - Academia.edu
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework - ScienceDirect
Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.)
Food+Tech Connect Food Biodiversity: Where Flavor and Sustainability Meet | Food+Tech Connect
volume of abstracts - 10th African Crop Science Society Conference ...
Agrobiodiversity: Biological Diversity and Associated Human Capacity in Agri-food Systems | GEOG 3: The Future of Food
Full article: Science and Technology for New Culinary Techniques
Full article: Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture - CIFOR Knowledge
Promotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Diversifying food and diets Using agricultural biodiversity to improve nutrition and health
THE ARK OF TASTE IN
Caring for Pollinators - Bundesamt für Naturschutz
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Reimagining Marginalized Foods: Global Processes, Local Places
PDF) Exploring Pathways to Link Agrobiodiversity and Human Health
Conservation of local crops and their wild relatives
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
