Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing - Tekin‐Cakmak - - Journal of Food Processing and Preservation -
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Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing - Tekin‐Cakmak - - Journal of Food Processing and Preservation -
Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation | Nature Plants
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Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation | Nature Plants